I’m not a foodie. I don’t get excited about eating at the hottest restaurant, I don’t Yelp, I don’t know what truffles taste like. When it comes to food what impresses me much is a solid meal at a decent price. If you want to WOW me give me a quality meal at a cheap price. There are only a few places that have ever fit the latter category, these include:
- $2 Vietnamese sandwiches in Milpitas off Able St.
- $4 Mario’s Super Burrito in Berkeley
- $1 Small FroYo on Irving St, SF
- $2.50 Mamouns Falafel on St. Marks
- $1 for 8 Dumplings at Prosperity Dumpling on Eldridge St

Prosperity is a serious trek deep into Chinatown but well worth it especially if you’re jones’n to throw down on some tasty dumplings (boiled or fried) for a little bit of coin. It’s a mystery how they keep the prices so low but by the looks of the cashier’s (owner?) bloodshot eyes my guess is that he, his wife, his children, and his extended family are making these little doughy delights 20 hours a day.
Customers also have the option of buying frozen dumplings in bulk, either 50 for $8 or 100 for $15. On my last visit I bought a bag of $50 pork and leek dumplings to store in my fridge as a quick dinner alternative. This should last me at least 2-3 weeks maybe even more — I’m all set.
Well not so fast. The missing variable I failed to factor is my roommate and his considerable appetite. I’m all for sharing and am not going to get bent over some food but today I looked in the freezer and found there are only 10 dumplings left. I’ve hardly had any chance to enjoy them and now I’m going to have to drag my ass back down to Chinatown to get another bag? Bollocks!
This time I’m going to buy a bag of 100 and tie the most complicated and impossible knot a plastic bag has ever seen to save my $15 investment.
Tags: dumplings, new york, chinatown